Always Perfect Porterhouse Steak | Combi Steam Oven Recipes
So you bought a porterhouse steak—now what?! Since this cut actually contains two sections (a strip and a tenderloin) it can be tricky to cook properly using traditional methods. Instead, use the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 (1 1/2-inch-thick) of porterhouse steak
- 1 1/2 tsp of kosher salt
- 0 of Freshly ground black pepper
- 2 tsp of neutral oil
- 1 Tbsp of unsalted butter
- 1 sprig of fresh rosemary
- 1 sprig of fresh thyme
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