Mealime - White Bean, Asparagus & Mushroom Sauté over Polenta

Name: Mealime - White Bean, Asparagus & Mushroom Sauté over Polenta
Total time: 20 min
Ingredients: 1 small bunch asparagus; 1 (15 oz) can cannellini (white kidney) beans; 8 fl oz chicken or vegetable broth; 1 clove garlic; ⅛ cup nutritional yeast flakes; 1 (18 oz) tube polenta, pre-cooked; 1 (8 oz) pkg sliced white mushrooms; balsamic vinegar; basil, dried; black pepper; extra virgin olive oil; Italian seasoning; salt

www.mealime.com

A simple, cozy vegetarian dish with creamy polenta, topped with sautéed veggies. Add this recipe to your personalized meal plan from Mealime.

View full recipe on www.mealime.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealime.com.

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Ingredients

1 small bunch asparagus
1 (15 oz) can cannellini (white kidney) beans
8 fl oz chicken or vegetable broth
1 clove garlic
⅛ cup nutritional yeast flakes
1 (18 oz) tube polenta, pre-cooked
1 (8 oz) pkg sliced white mushrooms
balsamic vinegar
basil, dried
black pepper
extra virgin olive oil
Italian seasoning
salt

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