Mealime - White Bean, Asparagus & Mushroom Sauté over Polenta

Name: Mealime - White Bean, Asparagus & Mushroom Sauté over Polenta
Total time: 25 min
Ingredients: 2 small bunches asparagus; 2 (398 ml) cans cannellini (white kidney) beans; 473 ml chicken or vegetable broth; 2 cloves garlic; ¼ cup nutritional yeast flakes; 2 (510 g) tubes polenta, pre-cooked; 2 (227g ) pkgs sliced white mushrooms; balsamic vinegar; basil, dried; black pepper; extra virgin olive oil; Italian seasoning; salt

www.mealime.com

A simple, cozy vegetarian dish with creamy polenta, topped with sautéed veggies. Add this recipe to your personalized meal plan from Mealime.

View full recipe on www.mealime.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealime.com.

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Ingredients

2 small bunches asparagus
2 (398 ml) cans cannellini (white kidney) beans
473 ml chicken or vegetable broth
2 cloves garlic
¼ cup nutritional yeast flakes
2 (510 g) tubes polenta, pre-cooked
2 (227g ) pkgs sliced white mushrooms
balsamic vinegar
basil, dried
black pepper
extra virgin olive oil
Italian seasoning
salt

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