Ingredients
- 2 small bunches asparagus
- 1 lemon
- 1 (24 oz) jar marinara sauce
- 2 (18 oz) tubes polenta, pre-cooked
- 4 pre-cooked vegan sausage
- 1 cup shredded cheese, Italian blend
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
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