Mealime - White Bean, Asparagus & Mushroom Sauté over Parmesan Polenta
A simple, cozy vegetarian dish with creamy polenta, topped with sautéed veggies. Add this recipe to your personalized meal plan from Mealime.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Wooden spoon
- Measuring spoon
Ingredients
- 3 small bunches asparagus
- 3 (15 oz) cans cannellini (white kidney) beans
- 24 fl oz chicken or vegetable broth
- 3 cloves garlic
- 1 ½ cups Parmesan cheese, shredded
- 3 (18 oz) tubes polenta, pre-cooked
- 3 (8 oz) pkgs sliced white mushrooms
- balsamic vinegar
- basil, dried
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
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