Thai Style Steak Salad

Ingredients

• 2 x 200g rump steaks
• Zest and juice of 3 limes
• 2 tbsp tamari
• Freshly ground black pepper
• 1 dice-sized piece of ginger, peeled and grated
• 1 green or red chilli
• 1 tsp xylitol
• 1 handful fresh coriander, finely chopped
• 1 tbsp coconut oil
• 200g cherry tomatoes, quartered
• ½ cucumber, sliced
• 200g radishes, sliced
• 1 red onion, sliced
• 1 handful fresh mint, roughly broken
• 1 handful fresh basil, roughly broken