Thai Beef Salad

Name: Thai Beef Salad
Ingredients: 800 g rump steak, all visible fat trimmed (can swap for tofu); 2 tbsp fish Sauce; 1 tbsp chilli paste; 1 bag mixed salad leaves; 1 punnet of cherry tomatoes, chopped in half or three whole red tomatoes cut into bit size wedges; 2 cucumbers, cut into thin strips; 1 large red capsicum, cut into finger thick pieces about half a finger long; 1 bunch of coriander (leaves picked); 5 spring onions, sliced thinly; ½ bag of bean shoots, rinsed; ½ cup roasted cashews or peanuts, crushed; 2 whole red chillies (keep one whole for decorating and cut up the other into tiny pieces); 1 lime, juiced; 1 tbsp brown sugar; 1 ½ cups brown rice (uncooked)

moodfoodnutrition.com.au

If you would like rice with your meal cook 1.5 cups of brown rice and get this going before putting your salad together. Turn the BBQ on to heat up.

View full recipe on moodfoodnutrition.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moodfoodnutrition.com.au.

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Ingredients

800 g rump steak, all visible fat trimmed (can swap for tofu)
2 tbsp fish Sauce
1 tbsp chilli paste
1 bag mixed salad leaves
1 punnet of cherry tomatoes, chopped in half or three whole red tomatoes cut into bit size wedges
2 cucumbers, cut into thin strips
1 large red capsicum, cut into finger thick pieces about half a finger long
1 bunch of coriander (leaves picked)
5 spring onions, sliced thinly
½ bag of bean shoots, rinsed
½ cup roasted cashews or peanuts, crushed
2 whole red chillies (keep one whole for decorating and cut up the other into tiny pieces)
1 lime, juiced
1 tbsp brown sugar
1 ½ cups brown rice (uncooked)