Sautéed Patty Pan Squash, Green Beans and Tomatoes

Sautéed Patty Pan Squash, Green Beans and Tomatoes

theconservationfoundation.org

1 tablespoons olive oil 1/2 medium sweet onion, such as Vidalia, thinly sliced 2 cups patty pan squash, sliced 1 ½ cups green beans 1/2 cup cherry tomatoes ½ large lemon, sliced with rind on, seeds...

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Cooking tools:

  • Skillet
  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Serving platter

Ingredients

  • The juice of 1/2 large lemon (about 2 teaspoons)
  • 1/2 tablespoon fresh lemon verbena (or 1 teaspoon dried)
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

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