Mussels with Shallots, Bacon and Blue Cheese - Stonyfield

Ingredients

• 4 shallots (sliced)
• 2 cloves garlic (finely chopped)
• 8 slices of good quality smoked bacon cut into 1/4 inch pieces cooked to crisp and drained
• 2 tsp olive oil
• 1/4 tsp black pepper
• 2 Tbsp unsalted butter
• 1/3 cup dry white wine
• 1/2 cup Stonyfield Organic 0% Fat Greek Plain
• 1/2 cup blue cheese
• 2 lb mussels (scrubbed and beards removed)