Mussels with Shallots, Bacon and Blue Cheese - Stonyfield

Name: Mussels with Shallots, Bacon and Blue Cheese - Stonyfield
Ingredients: 4 shallots (sliced); 2 cloves garlic (finely chopped); 8 slices of good quality smoked bacon cut into 1/4 inch pieces cooked to crisp and drained; 2 tsp olive oil; 1/4 tsp black pepper; 2 Tbsp unsalted butter; 1/3 cup dry white wine; 1/2 cup Stonyfield Organic 0% Fat Greek Plain; 1/2 cup blue cheese; 2 lb mussels (scrubbed and beards removed)

www.stonyfield.com

This mussels with shallots, bacon and blue cheese recipe is best served with crusty French bread to soak up the delicious broth.

View full recipe on www.stonyfield.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.

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Ingredients

4 shallots (sliced)
2 cloves garlic (finely chopped)
8 slices of good quality smoked bacon cut into 1/4 inch pieces cooked to crisp and drained
2 tsp olive oil
1/4 tsp black pepper
2 Tbsp unsalted butter
1/3 cup dry white wine
1/2 cup Stonyfield Organic 0% Fat Greek Plain
1/2 cup blue cheese
2 lb mussels (scrubbed and beards removed)