Recipe Yentafo
Yentafo takes time to prepare, but it's worth the wait especially if you like Thai/Chinese noodle dishes. We offer a premade yentafo sauce to speed things up, and here we demonstrate how to make...
Keywords
- Thai
- recipe
- Yentafo
- pork bone
- fish balls
- shrimp
- sugar
- authentic
- thailand
Ingredients
- Water
- Pork Bones
- Corriander Seed
- Whole White Peppercorn, lightly cracked
- Whole Head of Garlic, Peeled
- Salt
- Thin Soy Sauce
- Sugar
- White Daikon
- Package Wide Rice Stick noodle (or any kind of noodle you prefer)
- Ong Choy (pak boong) cut into 1.5 inch long pieces
- Large Fresh Shrimps
- Fish Balls (or meat of your choice)
- Fried Garlic in Oil (three cloves garlic finely chopped then fried in 3-4 tablespoons of oil until fragrant and light golden color)
- Cilantro and Spring Onion, chopped
- Fried Tofu
- Squares of Fermented Bean curds
- Water From Pickled Garlic
- Thai Ketchup
- Boiled Water
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