Yen Ta Fo Noodle Soup: A Delicious and Rich Recipe

Ingredients

• Bone: 1 kg
• Water: 3 liters
• Coriander roots: 5, crushed
• Chinese garlic: 5 cloves, crushed
• White pepper: 1 tablespoon, crushed
• Salt: 1 tablespoon
• Sugar: 1 tablespoon
• White vinegar: 1.5 tablespoons
• Fish sauce: 4 tablespoons
• Grilled dried squid: 2 pieces
• Radish: 1, sliced
• Fermented bean curd blocks: 4
• Fermented bean curd juice: 3 tablespoons
• Garlic: 2 tablespoons
• Red chili peppers: 10
• Ground salt: 0.5 tablespoon
• Sugar: 3 tablespoons
• Tomato sauce: 100 grams
• Chili sauce: 150 grams
• Yen Ta Fo red sauce: 3 tablespoons
• Pickled garlic juice: 100 grams
• Oyster sauce: 3 tablespoons
• 5% distilled vinegar (brand QP): 6 tablespoons
• Noodles:
• Morning glory:
• Pork:
• Fried garlic oil: