Semmelknodel (Bavarian Bread Dumplings) Recipe

Semmelknodel (Bavarian Bread Dumplings) Recipe

www.food.com

This recipe is from the town of Fischbachau, outside of Munich.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Slotted spoon
  • Paper towel
  • Serving platter
  • Serving bowl
  • Kitchen towel
  • Ladle
  • Spoon
  • Whisk

Ingredients

  • 5 kaiser rolls, thinly sliced
  • 3 tablespoons olive oil
  • 1 small yellow onion, minced
  • 2 cups milk
  • 1/4 cup parsley, minced plus more to garnish
  • 1/4 cup flour
  • 1/2 teaspoon nutmeg, freshly grated
  • 3 eggs, lightly beaten
  • salt
  • freshly ground black pepper
  • hot pork gravy, for serving

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