Semmelknoedel (German Bread dumplings)

Semmelknoedel (German Bread dumplings)

www.kitchenstories.com

Keywords

  • vegetarian
  • christmas
  • side
  • main
  • crowd pleaser
  • prepare ahead
  • german
  • comfort food
  • european
  • savory
  • herbs
  • autumn
  • winter
  • happy-hour
  • Homemade
View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Peeler
  • Skillet
  • Stove
  • Pot
  • Whisk
  • Spoon

Ingredients

  • 500 g bread rolls or baguette
  • 375 ml lukewarm milk
  • 1/2 onion
  • 3 eggs
  • 1 tbsp butter
  • 3 tsp salt
  • 1/2 bundle parsley
  • 1 pinch dried marjoram
  • 2 pinches pepper

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