Semmelknodel (Bavarian Bread Dumplings) Recipe - Food.com

Semmelknodel (Bavarian Bread Dumplings) Recipe - Food.com

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This recipe is from the town of Fischbachau, outside of Munich.

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Ingredients

  • 5 kaiser rolls, thinly sliced
  • 3 tablespoons olive oil
  • 1 small yellow onion, minced
  • 2 cups milk
  • 1/4 cup parsley, minced plus more to garnish
  • 1/4 cup flour
  • 1/2 teaspoon nutmeg, freshly grated
  • 3 eggs, lightly beaten
  • salt & freshly ground black pepper, to taste
  • hot pork gravy, for serving

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