Crispy Baked Fish Tacos Quick Healthy Weeknight Dinner

Name: Crispy Baked Fish Tacos Quick Healthy Weeknight Dinner
Ingredients: 1 ½ lbs (680g) white fish fillets (cod, tilapia, or mahi-mahi), cut into 2-inch (5cm) pieces; ½ cup (60g) all-purpose flour; 1 large egg, lightly beaten; 1 cup (100g) panko breadcrumbs; 1 teaspoon chili powder; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon smoked paprika; Salt and freshly ground black pepper to taste; 2 tablespoons olive oil; ½ cup (120ml) sour cream or Greek yogurt; 2 tablespoons lime juice, freshly squeezed; 1 tablespoon chopped fresh cilantro; 1 clove garlic, minced; Salt to taste; 8 small corn or flour tortillas; 2 cups shredded cabbage (green or purple); Optional toppings: pico de gallo, avocado slices, hot sauce, lime wedges, chopped red onion

myrecipecritic.com

Ditch the fryer These Crispy Baked Fish Tacos are a healthy delicious twist on a classic Baked cod with zesty lime crema the perfect quick easy dinner Try it…

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Ingredients

1 ½ lbs (680g) white fish fillets (cod, tilapia, or mahi-mahi), cut into 2-inch (5cm) pieces
½ cup (60g) all-purpose flour
1 large egg, lightly beaten
1 cup (100g) panko breadcrumbs
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon smoked paprika
Salt and freshly ground black pepper to taste
2 tablespoons olive oil
½ cup (120ml) sour cream or Greek yogurt
2 tablespoons lime juice, freshly squeezed
1 tablespoon chopped fresh cilantro
1 clove garlic, minced
Salt to taste
8 small corn or flour tortillas
2 cups shredded cabbage (green or purple)
Optional toppings: pico de gallo, avocado slices, hot sauce, lime wedges, chopped red onion