Homemade Chicken Korma Recipe | Samsung Food App

Homemade Chicken Korma Recipe | Samsung Food App

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This dish is savory, creamy, and deeply satisfying. Best of all, it’s quick to put together. I love making this recipe in large quantities and portioning it into individual servings before...

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Cooking tools:

  • Food processor
  • Wok
  • Ice cube tray
  • Saucepan
  • Skillet
  • Slotted spoon
  • Baking sheet
  • Paper towel
  • Paring knife
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Stove
  • Freezer
  • Airtight container

Ingredients

  • 1 ½ lb chicken breast, thinly sliced to bite sizes
  • 1 large shallot, minced
  • 1 lb pumpkin or butternut squash, cut into bite-size chunks
  • About 5 1/2 Tbsp korma-paste (see below)
  • 1 can (14.oz) full-fat coconut milk
  • 1 Tbsp mint leaves, finely chopped (optional)
  • Coconut oil
  • Sea salt to taste
  • 4 Garlic cloves (start of korma paste)
  • 2 large shallots
  • 2 thumb size fresh ginger
  • 1 small bunch fresh cilantro + extra for garnishing
  • 4 tsp cumin powder
  • 2 tsp coriander powder
  • 2 tsp garam masala powder
  • 1 1/2 tsp sea salt
  • 1/4 tsp cayenne pepper powder
  • 2 Tbsp tomato paste (no sugar added)
  • 1 Tbsp extra virgin olive oil
  • 1 large shallot, slice to thin strips

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