Italian Wedding Soup | Recipe Cart

Ingredients

• 3/4 lb. ground chicken
• 1/2 lb. chicken sausage, casings removed
• 1/2 c. panko bread crumbs
• 1/3 c. freshly grated Parmesan, plus more for serving
• 2 tsp. dried oregano
• 3 cloves garlic, minced
• 1 large egg
• Kosher salt
• Freshly ground black pepper
• Pinch of red pepper flakes (optional)
• 2 tbsp. extra-virgin olive oil, divided
• 1/2 medium onion, chopped
• 2 medium carrots, peeled and chopped
• 2 stalks celery, chopped
• 2 tsp. freshly chopped thyme
• 8 c. low-sodium chicken broth
• 3/4 c. small dry pasta (such as acini di pepe or tubetini)
• 4 c. baby spinach
• 2 tbsp. freshly chopped dill, for garnish
• Lemon wedges, for serving