Pomegranate Glazed Lamb Meatballs Recipe | Duckhorn Wine Shop

Ingredients

• 1 tsp grapeseed oil
• 3 tbsps onion, minced
• 1/4 cup pomegranate molasses
• 1/2 cup ketchup
• 1/2 cup sugar
• 1 tsp fresh orange zest, finely grated
• 1/2 tbsp fresh orange juice
• 1 tsp ground black pepper
• pinch of salt
• 1/2 lb ground lamb
• 1/4 cup yellow onion, minced
• 1/2 cup bread crumbs, fresh
• 3 tbsps Pecorino Romano cheese, grated
• 1/2 tsp fresh sage, chopped