Potato gnocchi with Italian sausage and Parmesan
Dinner time just got more delicious! This recipe sees gnocchi paired with cheat's sausage meatballs, Parmesan cheese and a simple sauce that packs a real punch thanks to Campbell's Real Stock
Ingredients
- 500 gram packet fresh potato gnocchi
- 500 gram Italian pork sausages, casing removed
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 tablespoon tomato paste
- 2 tablespoon plain flour
- 2 cup (500ml) Campbell’s Real Stock – Chicken
- grated Parmesan, to serve
More Like This
Gnocchi and Sausage with Cheese – Cabot Creamery
cabotcreamery.com
BBC Food - Recipes - Gnocchi with sausagemeat
git.macropus.org
Parmesan gnocchi | Tesco Real Food
realfood.tesco.com
Foodista | Recipes, Cooking Tips, and Food News | Gnocchi
foodista.com
Simple potato gnocchi | FOODWISE
foodwise.com.au
Potato Gnocchi with Pistachio Pesto and Purple Sprouting Broccoli from The Vegetarian Kitchen by Pru
app.ckbk.com
Potato Gnocchi | FoodFlakes.com
foodflakes.com
Homemade Gnocchi with Tomato Sauce Recipe | ReallyEats
reallyeats.com