Pickled mushrooms with pink peppercorns and cheese | Castello®️
A perfect go-to topping for cheeseboards and meats of all kinds – our recipe for Pickled mushrooms with pink peppercorns and cheese looks to become a perfect companion to your favourite dishes or...
Ingredients
- 1 tbsp colza oil
- 400 g of washed button mushrooms (champignon, chanterelles and beech mushrooms)
- 1 tbsp white wine vinegar
- 1 cup dry white wine
- 1 tbsp honey
- 1 tsp dried pink peppercorns
- 3 bay leaves
- ½ tsp salt
- 150 g Castello® Organic brie
- fresh oregano leaves
- 240 toasted country bread
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