Mini Melon Cake Recipe
Mini melon cake with almond and pistachio crumble, perfect for summer desserts! Easy to make in under an hour. Enjoy fruit freshness with creamy mascarpone.
Keywords
- vegetarian
- Summer
- Desserts & Baking
- very easy
- Cake
- Fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 50 g Almond kernels (without skin)
- 150 g roasted unsalted pistachios with shell
- 1 small watermelon (without seeds; approx. 2 kg)
- 1 tweet melon
- 1 large Charentais melon
- 75 g Sugar
- 2 packages Cream stabiliser
- 500 g Whipped cream
- 500 g Mascarpone
- 100 g Blueberries
- 1 TABLESPOON Icing sugar
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