Produce Depot » Watermelon Pad Thai

Ingredients

• 12 ounces flat rice noodles
• 1 tablespoon minced garlic
• 1/4 cup canola oil
• 1 tablespoon fresh minced ginger
• 1 pound cleaned medium shrimp or if you prefer 2 ¾ cups chicken breast cubed and already cooked
• 2 teaspoons soy sauce
• 1 cup fresh bean sprouts
• 1/2 cup fresh cilantro leaf
• 1 cup chopped green onions
• 1/8 cup catsup
• 1 ½ cup seedless watermelon puree
• 1 tablespoon sesame oil
• 1 cup chopped dry roasted peanuts