Gorgonzola Turkey Purses on Pasta Recipe - National Turkey Federation

Ingredients

• 2 lbs TURKEY TENDERLOINS
• 3 c Gorgonzola cheese, crumbled
• 1 c pine nuts, toasted in olive oil
• 2 tsp fresh lemon juice
• 1-1/2 tbsp fresh garlic, minced
• 1/4 c fresh parsley, minced
• 1/3 c heavy cream
• Olive oil to taste
• 1-1/2 lbs fusilli
• 2 c sweet red bell pepper, seeded and diced
• 2 c green bell pepper, seeded and diced
• 1 c red onion, diced
• 1 c ripe olives, pitted and diced
• 4 c fresh basil leaves, lightly packed
• 6 oz Parmesan cheese, grated
• 1 c olive oil
• 1 tbsp fresh garlic, minced