Creamy Tetrazzini with Mushroom-Turkey Meatballs Recipe - National Turkey Federation

Name: Creamy Tetrazzini with Mushroom-Turkey Meatballs Recipe - National Turkey Federation
Ingredients: 8 oz white button or cremini mushrooms, cleaned, stems trimmed and roughly chopped; 2 tbsp olive oil, divided use; 1 tbsp unsalted butter; 2 cloves garlic, minced; 1 large egg; 1 1/2 tbsp low sodium chicken stock; 1/4 tsp unflavored gelatin powder; 1/2 lb ground turkey; 11/2 tsp balsamic vinegar; 1 tsp lemon zest; 1 1/2 tbsp finely ground breadcrumbs; 2 tbsp grated Parmesan, plus additional for garnish; Kosher salt; black pepper; 1/2 c dry sherry; 1/3 c all-purpose flour; 1 c low-sodium chicken stock; 3 1/4 c milk; 1 c heavy cream; 1/8 tsp ground nutmeg; 1 lb linguine, cooked al dente; 1/4 c torn fresh basil

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Ingredients

8 oz white button or cremini mushrooms, cleaned, stems trimmed and roughly chopped
2 tbsp olive oil, divided use
1 tbsp unsalted butter
2 cloves garlic, minced
1 large egg
1 1/2 tbsp low sodium chicken stock
1/4 tsp unflavored gelatin powder
1/2 lb ground turkey
11/2 tsp balsamic vinegar
1 tsp lemon zest
1 1/2 tbsp finely ground breadcrumbs
2 tbsp grated Parmesan, plus additional for garnish
Kosher salt
black pepper
1/2 c dry sherry
1/3 c all-purpose flour
1 c low-sodium chicken stock
3 1/4 c milk
1 c heavy cream
1/8 tsp ground nutmeg
1 lb linguine, cooked al dente
1/4 c torn fresh basil