Recipe for Chardonnay Glazed Carrots with Chive Butter - Chardonnay Glazed Carrots with Chive Butter Recipe
Free recipe for Chardonnay Glazed Carrots with Chive Butter
Ingredients
- 450g/1lb carrots
- 100ml/4floz chardonnay or other dry white wine
- 100ml/4floz vegetable stock
- 25g/1oz butter
- 2.5ml/1/2 tsp caster sugar
- salt and freshly ground black pepper
- 45ml/3tbsp snipped fresh chives
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