Glazed Carrots and Parsnips with Chives
Glazed Carrots and Parsnips with Chives Recipe - St. Patrick's Day Recipes - Good recipe for holiday celebrations. Turnips can be used instead of parsnips.
Ingredients
- ¼ cup butter
- 4 large carrots cut into 3-inch x 1/2-inch pieces
- 4 large parsnips cut into 3-inch x 1/2-inch pieces
- ¾ cup orange juice
- ¾ cup chicken stock
- 2 tablespoons lemon juice
- salt and ground black pepper to taste
- 3 tablespoons chopped fresh chives
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