Campbell's Spicy Tomato Prawns Recipe for a Zesty Dinner Delight - Campbell’s Australia

Campbell's Spicy Tomato Prawns Recipe for a Zesty Dinner Delight - Campbell’s Australia

www.campbellsanz.com

Try our Campbell's Spicy Tomato Prawns with Real Stock Fish for a bold twist! Succulent prawns meet zesty tomato sauce infused with rich fish stock.

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Ingredients

  • 4 tsp oil
  • 700g green prawns, peeled and deveined, keeping tails intact
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 1/2 cup white wine
  • 1 red chillies, deseeded and finely chopped
  • 500ml Campbell's Real Stock - Fish
  • 400g can diced tomatoes
  • 1/2 cup fresh parsley, chopped

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