Sticky Ginger Garlic Chicken Wings | Gold Medal Flour US

Name: Sticky Ginger Garlic Chicken Wings | Gold Medal Flour US
Total time: 80 min
Ingredients: 1/2 cup packed brown sugar; 1/2 cup rice vinegar; 2 tablespoons grated gingerroot; 1 tablespoon Sriracha hot chili sauce, or 1/2 teaspoon crushed red pepper flakes; 3 cloves garlic, finely chopped; 1 teaspoon soy sauce; 3 tablespoons red pepper sauce; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 5 lb chicken wing drummettes; 1 cup Gold Medal™ all-purpose flour

www.goldmedalflour.com

Add something spicy to your family's Asian cuisine night! Serve chicken wings made using Gold Medal® flour - perfect for appetizers.

View full recipe on www.goldmedalflour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.

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Ingredients

1/2 cup packed brown sugar
1/2 cup rice vinegar
2 tablespoons grated gingerroot
1 tablespoon Sriracha hot chili sauce, or 1/2 teaspoon crushed red pepper flakes
3 cloves garlic, finely chopped
1 teaspoon soy sauce
3 tablespoons red pepper sauce
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
5 lb chicken wing drummettes
1 cup Gold Medal™ all-purpose flour