Carbonara di Mare (Seafood Carbonara) – Italian Style Recipe
Discover a delicious and creamy seafood carbonara, a delicate twist on the classic Italian dish. This recipe features fresh shrimp, squid, and mussels,…
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Fine-mesh sieve
- Mixing bowl
- Grater
- Kitchen scale
- Measuring cup
- Ladle
- Tongs
- Serving platter
- Stove
Ingredients
- 360 g Spaghetti
- 200 g Shrimp
- 200 g Squid
- 500 g Mussels
- 1 Whole Egg
- 5 Egg Yolks
- 40 g Pecorino Romano DOP
- 160 g Parmigiano Reggiano
- as needed Mussel Broth
- 2 cloves Garlic
- 2 Fresh Chili Pepper
- 1 bunch Parsley
- 60 ml Extra Virgin Olive Oil
- 50 ml White Wine
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