Greek Panzanella | Food Stuff

Ingredients

• 16 ounces grape or cherry tomatoes, halved
• 1 English cucumber, chopped
• 1 tablespoon extra virgin olive oil
• 4 ounces baguette or French bread, cubed (mini loaves are perfect, or use about 1/3 of a large loaf)
• 6 ounces feta cheese, crumbled or cut a block into cubes
• 1/2 cup kalamata olives, halved
• 1 red bell pepper, seeded and chopped
• 1/3 cup red onion, thinly sliced
• Easy Greek Salad Dressing
• 1 yellow bell pepper, seeded and chopped