Greek Panzanella Salad - Daria Ventura Nutrition

Ingredients

• Extra-virgin olive oil
• 1 small French bread (cut into 1-inch cubes)
• Kosher salt
• 1 hothouse cucumber (unpeeled, seeded, and sliced ¼-inch thick)
• 1 red bell pepper (large diced)
• 1 yellow bell pepper (large diced)
• 1 pint cherry or grape tomatoes (halved)
• ½ red onion (sliced in half rounds)
• ½ pound feta cheese (cut in ½-inch cubes)
• ½ cup kalamata olives (pitted)
• 2 garlic cloves (minced)
• 1 teaspoon dried oregano
• ½ teaspoon Dijon mustard
• ¼ cup good red wine vinegar
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ½ cup extra-virgin olive oil