Greek Panzanella Meal Idea | Panera Bread

Ingredients

• 5 oz. French baguette, cut into 1" cubes
• 15 oz. can low sodium chickpeas, drained and rinsed
• 1/4 cup chopped pitted Kalamata olives with their juice
• 1/2 small red onion, sliced lengthwise into thin strips
• 1/3 cup Panera® Greek Dressing
• 1 English cucumber, cut into large dice, about 1 cup
• 2 large ripe slicing tomatoes, cut into large dice, about 2 cups