Fried Fish | James Beard Foundation
"Every week, my husband, Jesse, would go out and fish. He’d walk over to the nearby creek, and he would come back with overflowing buckets of fish—anything from whiting to shrimp to spottail...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 5 pounds (2.3 kg) whiting, catfish, or fish of choice
- 2 tablespoons seasoning salt
- 2 cups (480 ml) vegetable oil
- ¼ cup (30 g) self-rising flour
- ¾ cup (90 g) cornmeal
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