Shrimp Fried Rice | James Beard Foundation

Name: Shrimp Fried Rice | James Beard Foundation
Total time: 90 min
Ingredients: 1 tablespoon fish sauce; 2 teaspoons thin or light soy sauce; 3/4 teaspoon cane sugar; 3 tablespoons grape-seed oil; 2 eggs, cracked into a small bowl; 1/4 cup thinly sliced shallots; 1 tablespoon minced garlic; 5 medium-size dried shrimp (optional); 3 large shrimp, peeled, deveined, and sliced into bite-sized pieces (approximately 3 to 4 ounces); 2 cups cooked jasmine rice, preferably day-old (about ¾ cup dry rice); 1 green onion, whites and greens thinly sliced; 2 tablespoons roughly chopped cilantro; 1/2 lime, juiced

www.jamesbeard.org

For an easy dinner that comes together in a matter of minutes (15, to be exact), look to Brad Greenhill's fried rice recipe packed with shrimp, fried eggs, and fresh herbs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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Ingredients

1 tablespoon fish sauce
2 teaspoons thin or light soy sauce
3/4 teaspoon cane sugar
3 tablespoons grape-seed oil
2 eggs, cracked into a small bowl
1/4 cup thinly sliced shallots
1 tablespoon minced garlic
5 medium-size dried shrimp (optional)
3 large shrimp, peeled, deveined, and sliced into bite-sized pieces (approximately 3 to 4 ounces)
2 cups cooked jasmine rice, preferably day-old (about ¾ cup dry rice)
1 green onion, whites and greens thinly sliced
2 tablespoons roughly chopped cilantro
1/2 lime, juiced