Eggy Potato Au Gratin - Get Cracking

Ingredients

• 1 onion, chopped
• 1 clove garlic, minced
• 30 ml butter
• 750 g potatoes, peeled and coarsely shredded (about 2 large baking potatoes)
• 500 ml shredded sharp Cheddar cheese, divided
• 250 ml milk
• 3 eggs, lightly beaten
• 2 green onions
• 3 ml salt
• 1 ml pepper