| Charred vegetable skewers with Green Adjika and wild herb dressing

Ingredients

• 1 courgette, sliced into thick half-moons
• 1 aubergine, cubed
• 2 mixed bell peppers, chopped into chunks
• 1 red onion, cut into wedges
• 150g chestnut mushrooms
• 2 tablespoons Green Adjika
• 3 tablespoons olive oil
• Juice of half a lemon
• 8–10 metal or soaked wooden skewers
• 1 small bunch of parsley
• 1 small bunch of coriander
• A few sprigs of tarragon or mint
• Juice of 1 lemon
• 4 tablespoons olive oil
• 1 teaspoon Green Adjika
• Splash of water to loosen (optional)