Baja Quinoa with Fish Taco Bowl | Success® Rice
This deconstructed take on a classic fish taco is served over Success® Tri-Color Quinoa and drizzled with lime and yogurt crema.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Ingredients
- 2 bags Success® Tri-Color Quinoa
- 2 tbsp olive oil
- 4 white-fleshed fish fillets (5 to 6 oz, each)
- 1 tsp Cajun seasoning
- 1/2 tsp salt
- 3/4 cup plain Greek yogurt
- 1 tbsp lime zest
- 1 tsp lime juice
- 1/4 tsp ground cumin
- 4 cups packed baby kale
- 1 ripe avocado, halved, pitted, peeled and thinly sliced
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