Baja Fish Taco Bowls – Welcome Home Des Moines

Name: Baja Fish Taco Bowls – Welcome Home Des Moines
Ingredients: 2 16-ounce bags tri-color quinoa; 2 tablespoons olive oil; 4 white-flesh fish fillets (5–6 ounces each); 1 teaspoon Cajun seasoning* (Use taco seasoning or chili powder in place of Cajun seasoning); ½ teaspoon salt; ¾ cup plain Greek yogurt; 1 tablespoon lime zest; 1 teaspoon lime juice; ¼ teaspoon ground cumin; 4 cups packed baby kale* (Use arugula or baby spinach instead of kale); 1 ripe avocado (halved, pitted, peeled, and thinly sliced)

welcomehomedesmoines.com

Taste the flavors of Baja with these fresh Fish Taco Bowls, featuring quinoa, grilled fish, and creamy yogurt topping. Perfect for a delicious home meal!

View full recipe on welcomehomedesmoines.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcomehomedesmoines.com.

Share this recipe:

Ingredients

2 16-ounce bags tri-color quinoa
2 tablespoons olive oil
4 white-flesh fish fillets (5–6 ounces each)
1 teaspoon Cajun seasoning* (Use taco seasoning or chili powder in place of Cajun seasoning)
½ teaspoon salt
¾ cup plain Greek yogurt
1 tablespoon lime zest
1 teaspoon lime juice
¼ teaspoon ground cumin
4 cups packed baby kale* (Use arugula or baby spinach instead of kale)
1 ripe avocado (halved, pitted, peeled, and thinly sliced)