Quinoa Burrito Bowl with Beans and Guacamole

Ingredients

• 2 bags Success® Tri-Color Quinoa
• 4 cups romaine lettuce, chopped
• 2 cups shredded red cabbage
• 2 cups cubed sweet potato, cooked
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels, cooked
• 1 cup prepared pico de gallo
• 1/2 cup prepared guacamole
• 1/3 cup feta cheese, finely crumbled
• 1 lime, cut into wedges