Poached Salmon Thai Curry – Wonderbag Store

Ingredients

• 2 tbsp olive oil
• 2 cloves garlic, peeled & smashed
• 3 tbsp tomato paste
• 1 tsp kosher salt, plus more to taste
• 1 tsp harissa paste or red chiliflakes to taste
• 1 1⁄2 cups cooked chickpeas
• 1⁄2 cup dry uncooked campanelle pasta
• 2 cups water