Spicy vegetable curry from Nikibakes

Ingredients

• 1 tbsp coconut oil
• 1 medium-large cauliflower, cut into florets
• 2 medium aubergines, cut into chunks
• 1 yellow (or any colour) bell pepper, chopped into chunks
• 6-8 curry leaves
• 1 tsp black/yellow mustard seeds
• 1 tsp cumin seeds
• 2 onions, finely chopped
• 3 cloves garlic, finely chopped
• 10g fresh root ginger, finely chopped
• 227g can of chopped tomatoes
• 1 tsp Urfa chilli flakes
• 1/2 - 1 tsp Aleppo pepper, to taste
• 1/2 tsp ground turmeric
• 1 tsp garam masala
• 2 tsp tomato puree
• 400g full fat coconut milk