Fresh tomato salsa - 9Kitchen

Ingredients

• 2 (250g) punnet ripe red cherry tomatoes, halved
• 1 (250g) punnet yellow teardrop tomatoes, halved
• 1 small red onion, finely chopped
• 1 x 400g canned chickpeas
• 1 cup fresh basil leaves, torn
• 2-3 anchovies, chopped (optional)
• 2 teaspoons brown sugar
• 1 small clove garlic, crushed
• 1 tablespoon balsamic vinegar
• salt and freshly ground black pepper
• 2 tablespoons olive oil