Chef Theresa’s Recipe：Laksa Lemak Nyonya Style - The Largest Personal Chef Platform in HK
Chef Theresa uses different flavorful ingredients to make this authentic Malaysian dish – Laksa Lemak Nyonya Style. See the recipe below and cook this delicious
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Cooking tools:
- Blender
- Kitchen scale
- Stove
- Stockpot
- Skillet
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Colander
- Slotted spoon
- Ladle
- Measuring cup
- Measuring spoon
- Kettle
- Spoon
- Kitchen timer
- Serving bowl
Ingredients
- Belacan – 15 g
- Shallots – 8 pcs
- Garlic – 4 cloves
- Fresh Turmeric – 20 g
- Lemongrass (white part only) – 4 stalks
- Candlenuts – 6 pcs
- Dried Chilies – 150 g
- Fresh Red Chilies – 6 pcs
- Dried Shrimp – 130 g
- Galangal – 15 g
- Kalamari Limes – 6 pcs
- Cooking Oil
- Chicken Broth – 2 L
- Laksa Leaves – 3 stalks (Vietnamese Coriander)
- Coconut Milk – About 400 ml
- Salt – to taste
- Mai Fun – 500 g
- Beansprouts – 100 g
- Fresh Prawns – 20 pcs
- Hard Boiled Eggs – 6 pcs
- Long Fish Cake – 1 pc
- Long Tofu Puff – 20 pcs
- Fish Ball – 40 pcs
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