Zlikrofi - Slovenian Dumpling Recipe - Great Italian Chefs

Zlikrofi - Slovenian Dumpling Recipe - Great Italian Chefs

www.greatitalianchefs.com

Chef Alessandro Gavagna's zlikrofi recipe is an Italian take on the classic dish from Slovenia, which is only a short hop over the border from the chef's home i

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Ingredients

  • 500g of flour
  • 4 eggs
  • 30g of butter
  • 30g of lardo
  • 1/2 onion, chopped
  • 50g of pancetta
  • 400g of potatoes, boiled and chopped
  • 2 egg yolks
  • marjoram
  • 30g of chives
  • 30g of Montasio cheese, plus shavings to garnish
  • salt
  • pepper
  • 200g of veal stock
  • 50g of butter
  • 1 tbsp of 00 flour
  • vegetable stock, as needed

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