The Easiest Salmon Fishcakes {No Breadcrumbs!} – Beat The Budget

Ingredients

• 2 large potatoes, approx 350g (12.5 oz), peeled and sliced in half ((£0.35))
• 1 courgette, coarsely grated ((£0.45))
• 200 g tin wild pink salmon ( (£1.70))
• 1 egg ((£1.50/6)=(£0.25))
• 3 tbsp sweet chilli sauce, to serve ((£2.00/2)=(1.00))
• 3 spring onions, finely chopped ((£0.59))
• 4 tbsp plain flour
• 1 tsp chilli flakes
• 1 tbsp olive oil
• Salt & Pepper