Eats Treats and Parsnips | Crispy Smashed Potatoes
Wash the potatoes. Place them in a medium large pot and cover with water. Heat over high heat to bring to a boil. Reduce heat to medium high.
Ingredients
- 1 1/2 lb small red potatoes
- 6 Tbsp extra virgin olive oil
- 3/8 tsp Himalayan salt
- 4 sprigs fresh rosemary ((approximately 1 Tbsp diced))
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