Baked Eggplant Parmesean - Welcome to Handcrafted by MEG MUNSON

Name: Baked Eggplant Parmesean - Welcome to Handcrafted by MEG MUNSON
Ingredients: - 1 large eggplant, peal off the skin and slice in 1/4 inch thick slices; - 2 eggs, beaten; - 1 cup Italian breadcrumbs; - 1 8oz package skim mozzarella shredded cheese; - 1-2 jars of your favorite pasta sauce (I prefer Barilla Olive Oil and Garlic Sauce)

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Healthy baked eggplant parmesan without frying—perfect for families, made with love by the author and her two girls!

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Ingredients

- 1 large eggplant, peal off the skin and slice in 1/4 inch thick slices
- 2 eggs, beaten
- 1 cup Italian breadcrumbs
- 1 8oz package skim mozzarella shredded cheese
- 1-2 jars of your favorite pasta sauce (I prefer Barilla Olive Oil and Garlic Sauce)