Italian Style Baked Beef and Cheese Spaghetti Squash Boats - Miller's Bio Farm
Roast tender spaghetti squash and top with creamy cottage cheese, flavorful beef sauce, and melted mozzarella for a delicious and comforting meal.
Ingredients
- (Halved) 1 - Spaghetti Squash
- (1/2 lb) Ground Beef
- (2/3 cup, whipped) 1 pint - Raw Unsalted A2/A2 Cottage Cheese
- (2/3 cup, shredded) 8oz A2/A2 Mozzarella Pressed Cheese
- (3 Tbsp, divided) 1 pint - A2/A2 Ghee (Glass)
- (to taste) Fine Pink Himalayan Salt, 1lb
- (1-2 cloves, minced) 8oz - White Garlic
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