Gold eclair
Create stunning Gold Eclairs with creamy choux pastry, rich caramel chantilly, and a decadent filling—all made with Callebaut products. Medium difficulty, 4 steps. Perfect for pastry enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Cooking tools:
- Stand mixer
- Piping bag
- Instant-read thermometer
- Kitchen scale
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Cooling rack
Ingredients
- 200 gWater
- 150 gMilk
- 150 gButter
- 9 gSugar
- 9 gSalt
- 200 gWeak flour
- 300 gEggs
- 250 gMilk
- 1/4 pod(s)Vanilla
- 50 gEgg yolks
- 60 gSugar
- 30 gStarch
- 400 gCrema gold
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