Gold eclair

Gold eclair

www.callebaut.com

Create stunning Gold Eclairs with creamy choux pastry, rich caramel chantilly, and a decadent filling—all made with Callebaut products. Medium difficulty, 4 steps. Perfect for pastry enthusiasts!

View full recipe on www.callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Piping bag
  • Instant-read thermometer
  • Kitchen scale
  • Oven
  • Stove
  • Saucepan
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Cooling rack

Ingredients

  • 200 gWater
  • 150 gMilk
  • 150 gButter
  • 9 gSugar
  • 9 gSalt
  • 200 gWeak flour
  • 300 gEggs
  • 250 gMilk
  • 1/4 pod(s)Vanilla
  • 50 gEgg yolks
  • 60 gSugar
  • 30 gStarch
  • 400 gCrema gold

More Like This